When choosing kiwifruit, look for ones that are plump and slightly soft to the touch.
Ripen kiwifruit at room temperature for 3 to 5 days. You know kiwis are ripe when they are soft to the touch and have a pleasant smell. Once kiwis are ripe, enjoy eating them right away!
If necessary, ripe kiwifruit can be stored in the refrigerator for a few days. If they need to be stored longer, you can put kiwis in a plastic bag in the refrigerator for 2 to 3 weeks. The plastic bag helps reduce moisture loss so kiwifruit stays fresh longer.
Did you know that putting kiwifruit near fruits that produce ethlyene gas, such as apples, bananas or pears, will speed up the ripening process? So if you want to ripen kiwifruit quickly, put kiwi in a bag with these kinds of fruit for a day or two.
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