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Celery
How to Select & Store
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It’s easy to select celery that tastes great. When choosing celery, look for green, crisp, and thick stalks with fresh-looking leaves. Celery stalks that are smooth inside and have a glossy surface will taste best. Next time you’re at the supermarket, choose some celery to take home and try!
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In the produce department, you can also find pre-packaged sticks of celery that come in different sizes. So the next time you’re looking for celery, remember to try pre-packaged celery – it’s very convenient and taste good too!
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Store celery in the refrigerator, unwashed and in a plastic bag for up to two weeks. Put celery in the crisper drawer and away from the coldest part of the refrigerator because it freezes easily.
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If left uncovered, celery will become dehydrated from losing water. To replace the moisture, place celery in a water bath for a few minutes.
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