Pineapple Gazpacho

Ingredients

3 cups

 chunked DOLE Tropical Gold Pineapple, divided

1 medium

 cucumber, peeled, seeded and chopped, divided

1 cup

 chopped DOLE Yellow Bell Pepper, divided

2/3 cup

 chopped DOLE Red Onion, divided

1-1/4 cup

 DOLE Pineapple juice

2 tablespoons

 Italian salad dressing

2 tablespoons

 granulated sucralose sweetener or sugar

2 tablespoons

 chopped DOLE Cilantro

1 tablespoon

 chopped jalapeno chilies

Directions

1. Combine 1 cup pineapple chunks, 1/2 cup cucumber, 1/2 cup bell pepper and 1/3 cup onion in medium bowl; set aside.
2. Combine pineapple juice, Italian dressing, sweetener, cilantro, chilies and remaining pineapple chunks, cucumber, bell pepper, and onion in blender or food processor. Cover; blend until smooth. Stir into reserved pineapple mixture.. .
3. Cover and refrigerate 2 hours or until chilled. Serve.

106 calories, 2 g fat (0 g  sat.), 0 mg cholesterol, 102 mg sodium, 23 g carbohydrate (2 g dietary fiber, 18 g sugars), 1g Protein, 7% Vitamin A, 105% Vitamin C, 3% Calcium, 4% Iron, 8% Potassium, 7% Folate