Musical Fruit Melodies

Ingredients

2

cups chunked fresh pineapple

1

firm, large banana, peeled and sliced

1

cup seedless grapes

1

orange, peeled and sliced

1

red apple, cored and sliced

1

cup pitted prunes

1

cup pitted dates

Dipping Sauce:

1

carton (8-ounces) lowfat vanilla yogurt

1

cup chopped strawberries

Directions

1. Arrange all fruit on platter.
2. Combine yogurt with strawberries in small bowl. Put bowl in center of platter.

Nutritional Information

Per Serving: 215 calories, 3g protein, 1g fat (.3 g sat.), 23mg sodium, 2mg cholesterol